.
home
home
0
Herbed Prime RibHerbed Prime Rib
Herbed Prime Rib
Herbed Prime Rib
An impressive roast for holiday parties and other special occasions. Coat with a seasoning rub and roast slowly for tender flavorful meat.
Logo
Recipe - The Fresh Grocer - Corporate
HerbedPrimeRib.jpg
Herbed Prime Rib
Prep Time10 Minutes
Servings16
Cook Time135 Minutes
Calories404
Ingredients
2 tbs McCormick® Basil Leaves
2 tbs McCormick® Oregano Leaves
1 tbs McCormick® Garlic Powder
2 tsp McCormick® Onion Powder
1 tsp McCormick® Ground Pepper Black
1 boneless beef rib roast, 5 to 6 pounds
2 tbs oil
1 tsp salt
Directions

1. Preheat oven to 350°F. Mix first 5 ingredients in small bowl. Set aside. Trim excess fat from top of beef, leaving a layer of fat about 1/4-inch thick. Place roast on rack in shallow roasting pan. Brush beef with oil. Sprinkle with salt. Coat with seasoning mixture

 

2. Roast, uncovered, until internal temperature reaches 130°F for medium-rare (1 3/4 to 2 1/4 hours) or 140°F for medium (2 1/4 to 2 3/4 hours). Cover with foil and let stand 15 minutes before carving. (The temperature of the meat will rise about 10 degrees during standing.)

 

Nutritional Information
  • 32 g Total Fat
  • 98 mg Cholesterol
  • 224 mg Sodium
  • 1 g Carbohydrates
  • 0 g Fiber
  • 28 g Protein
10 minutes
Prep Time
135 minutes
Cook Time
16
Servings
404
Calories

Shop Ingredients

Makes 16 servings
2 tbs McCormick® Basil Leaves
McCormick Basil Leaves, 0.62 oz
McCormick Basil Leaves, 0.62 oz, 0.62 Ounce
$2.99$4.82/oz
2 tbs McCormick® Oregano Leaves
McCormick Oregano Leaves, 1.37 oz
McCormick Oregano Leaves, 1.37 oz, 1.37 Ounce
$5.29$3.86/oz
1 tbs McCormick® Garlic Powder
McCormick Garlic Powder, 3.12 oz
McCormick Garlic Powder, 3.12 oz, 3.12 Ounce
On Sale! Limit 4
$3.49 was $4.99$1.12/oz
2 tsp McCormick® Onion Powder
McCormick Onion Powder, 2.62 oz
McCormick Onion Powder, 2.62 oz, 2.62 Ounce
$4.69$1.79/oz
1 tsp McCormick® Ground Pepper Black
McCormick Pure Ground Black Pepper, 1.5 oz
McCormick Pure Ground Black Pepper, 1.5 oz, 1.5 Ounce
$2.19$1.46/oz
1 boneless beef rib roast, 5 to 6 pounds
USDA Choice Beef Rib Roast, Center Cut, 1 RIB, 2.75 pound
USDA Choice Beef Rib Roast, Center Cut, 1 RIB, 2.75 pound, 2.75 Pound
$45.35 avg/ea$16.49/lb
2 tbs oil
Colavita Premium Selection Extra Virgin Olive Oil, 68 fl oz
Colavita Premium Selection Extra Virgin Olive Oil, 68 fl oz, 68 Fluid ounce
On Sale!
$27.99 was $37.49$0.41/fl oz
1 tsp salt
Morton Coarse Kosher, Salt
Morton Coarse Kosher, Salt, 48 Ounce
$3.99$0.08/oz

Nutritional Information

  • 32 g Total Fat
  • 98 mg Cholesterol
  • 224 mg Sodium
  • 1 g Carbohydrates
  • 0 g Fiber
  • 28 g Protein

Directions

1. Preheat oven to 350°F. Mix first 5 ingredients in small bowl. Set aside. Trim excess fat from top of beef, leaving a layer of fat about 1/4-inch thick. Place roast on rack in shallow roasting pan. Brush beef with oil. Sprinkle with salt. Coat with seasoning mixture

 

2. Roast, uncovered, until internal temperature reaches 130°F for medium-rare (1 3/4 to 2 1/4 hours) or 140°F for medium (2 1/4 to 2 3/4 hours). Cover with foil and let stand 15 minutes before carving. (The temperature of the meat will rise about 10 degrees during standing.)